Almond Nut Butter
Whether vegan, keto, or just plain foodie, one should never be far away from a jar of nut butter, especially almond butter. Pili & Pino Almond Butter is an honest-to-goodness staple made with only two ingredients: slow-roasted California almonds and pink Himalayan salt.
No added sugars, no forest-destroying palm or other oils, and no secret off-label additives.
- Spread on toast, muffin, or bagel. Add P&P jam for a nut butter and jam sandwich.
- Enjoy over banana or on slices of apple with a sprinkle of cinnamon.
- Blend into breakfast or workout smoothies.
- Topping on oatmeal or mix into overnight oats (See recipe below).
Keeps six months on your countertop or in your cupboard. Or you can refrigerate for longer shelf life. Just keep away from sunlight or heat.
- Metro Manila & Luzon 5-7 days
- Visayas 2-3 days
- Mindanao 3-5 days